Apple Cider Jello Shots With Fireball Whisky 

Ingredients
1 cup of water
2 cups of Hard Apple Cider
1/2 cup of Fireball Cinnamon Whiskey
1/2 cup of Sour Apple Schnapps
2 envelopes of Knox Gelatin


Pour the water and apple cider into a saucepan and heat over medium heat.
Pour in the Knox Gelatin and dissolve.
Remove the saucepan from the heat after the gelatin is completely dissolved.
Pour in the Fireball and Apple Schnapps
Let the mixture cool a little before pouring into plastic jello shot cups.
Put in the fridge until the jello is firm enough (2+ hours)
Makes around 32 jello shots depending on how generous you are with each shot. Be careful not to mess with the amount of liquid or the jello could be too runny or too firm

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Zombie Cocktail Recipe

  • 1 measure dark rum
  • 1 measure white rum
  • ½ measure apricot brandy
  • 2 measures pineapple juice
  • ½ measure lime juice
  • 2 teaspoons powdered sugar
  • Garnish: cocktail cherry and pineapple wedge
    

This recipe serves 1
but never drink alone 

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Swamp Water

1 oz lime vodka
1 oz apricot brandy
2 - 4 oz sweet and sour mix
2 - 4 oz 7-Up soda
2 - Garnish cocktail cherry  


ice, vodka and brandy.  equal parts of sweet & sour and  
7-UP in a 12oz cup of ice 
Garnish: cocktail cherry

This recipe serves 1
but never drink alone 

Bloody Brain Shooter

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1 1/4 oz. strawberry vodka such as Stoli 
1/8 oz. Rose's lime juice 
3/4 oz. Bailey's Irish Cream 
splash of grenadine


 Add vodka and lime juice to a shaker; shake, then strain into a shot glass. Using a straw, dip some Bailey's Irish Cream into the shot. Once you submerge the straw into the Bailey's, put your finger on top of the straw to hold the Bailey's in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey's will curdle a little bit due to the lime juice and you should be able to make strands of Bailey's.
Repeat the straw/Bailey's process to build a "brain" in the shot glass. Add a splash of grenadine to the concoction to add the "blood" to the mix. Down the hatch as a shot.This recipe serves 1.
But never drink alone